• Prep Time 15 minutes
  • Cook Time 360 minutes
  • Serving For 6 People
  • Difficulty Easy
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Recipe Description

This dish crock pot chicken with cabbage is full of protein and vegetables such as cabbage is good for the brain and an excellent source of vitamin C and manganese.

A slow cooker or Crock Pot is a countertop electrical cooking appliance. Crock Pot to simmer at lower temperature than other cooking technique such as boiling, frying and baking.

But there are tips before use Crock Pot:

1- A crock Pot is gentle heat means that meat will never get a brown color. Therefore, don’t add raw meat but cook a little, then put it in the crock pot.

2- Reduce the liquid quantity because crock pot is great at retaining their moisture, so don’t put too much water or liquid.

3- Remove the skin on meat before cook in crock pot.

Recipe Ingredient

  • 700g chicken breast without bone and skin
  • 1 green cabbage, cut wedges
  • 1/2 cup pickling green or black olives
  • 4 carrots, peeled and cut wedges
  • 3 potatoes, peeled and cut into quarters or wedges
  • 2 cup apple juice (without sugar)
  • 1 1/2 chicken broth
  • 1 tsp dried chili flakes
  • 1 tsp black pepper

Instructions

  1. Put carrots and potatoes in a crock pot.
  2. Add chicken breast on top and sprinkle chili falkes.
  3. Add pickling olives (drained), apple juice, and chicken broth.
  4. Cover and cook on low for 5 hours.
  5. Add cabbage cooking another 1 hours or until cabbage become tender.
  6. Remove chicken, potatoes, and vegetables and sprinkle salt and pepper.
  7. Serve hot.

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