• Prep Time 15 minutes
  • Cook Time 360 minutes
  • Serving For 6 People
  • Difficulty Easy

Recipe Description

This dish crock pot chicken with cabbage is full of protein and vegetables such as cabbage is good for the brain and an excellent source of vitamin C and manganese.

A slow cooker or Crock Pot is a countertop electrical cooking appliance. Crock Pot to simmer at lower temperature than other cooking technique such as boiling, frying and baking.

But there are tips before use Crock Pot:

1- A crock Pot is gentle heat means that meat will never get a brown color. Therefore, don’t add raw meat but cook a little, then put it in the crock pot.

2- Reduce the liquid quantity because crock pot is great at retaining their moisture, so don’t put too much water or liquid.

3- Remove the skin on meat before cook in crock pot.

Recipe Ingredient

  • 700g chicken breast without bone and skin
  • 1 green cabbage, cut wedges
  • 1/2 cup pickling green or black olives
  • 4 carrots, peeled and cut wedges
  • 3 potatoes, peeled and cut into quarters or wedges
  • 2 cup apple juice (without sugar)
  • 1 1/2 chicken broth
  • 1 tsp dried chili flakes
  • 1 tsp black pepper


  1. Put carrots and potatoes in a crock pot.
  2. Add chicken breast on top and sprinkle chili falkes.
  3. Add pickling olives (drained), apple juice, and chicken broth.
  4. Cover and cook on low for 5 hours.
  5. Add cabbage cooking another 1 hours or until cabbage become tender.
  6. Remove chicken, potatoes, and vegetables and sprinkle salt and pepper.
  7. Serve hot.

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