Roasted chicken is considered one of the most important dishes around the world, whether Arab or Western, it is a food of a special nature, it is unconventional or repetitive on the daily trip, and spread these eateries in different ways and different preferences, as they touch each method, each recipe environment, Today we will present some of the different ways and recipes for roasting chicken, which makes the subject taste good and taste wonderful. No wonder the Arabs have known their love for food in general, and meat in particular, especially those that are prepared at home, from the hands of the mother Or the wife, its taste gives you a sense of love and warmth, and the flavor of roast chicken It is quite different from boiled chicken, it smells of fire, and the taste of the full complement, and the smell of good that has been feeling hungry since the beginning of the flow of smell from them.
4 x outstanding large lemon juice
1 x x small suspended salt
1 x small hanging ground black pepper
1 x small hanging lemon peel
1 x The number of whole chickens (four pieces)
1 x number of crushed garlic cloves
0.33 x A cup of recovery
X x cup olive oil
X cup rosemary (minced)
X cup fresh parsley (minced)
Combine olive oil with parsley, parsley, garlic, salt, black pepper, lemon peel and lemon juice in the mixer until the ingredients are completely homogenized.
We then cut the chicken pieces with the tip of the knife, cover them with the pre-prepared cappuccino, and cover them in the refrigerator for at least 3 hours preferably from the day before preparation.
Heat the oven at a temperature of 190 degrees, and begin to chop the chicken pieces with the peppermint in the Chinese, and put it in the oven for 50 minutes or until you get the color of barbecue distinctive.
Serves chicken with white rice and green salad