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Crispy bunny chicks

It is also popular with the pasta with red sauce. It is a popular binary form known to all houses as “macaroni and pani”. It can also be served with white rice or rice with noodles, and can be served with bread and salad only. Or even served as a side dish with meat or mulukhya.


4 x Number of garlic cloves (mashed)
2 x sunflower oil cup
1 x Number of onion (large broth)
1 x Kilo of chicken breast
1 x Number of eggs (whipped)
1 x cup flour
1 x hanging large ketchup
1 x small hanging chicken spice (or as desired)
1 x hanging large refundable
1 x Cup Crushed Crumbs (soft)
1 x small suspended salt (or as desired)
1 x cup whole milk
1 x finely ground black pepper (or as desired)


In a bowl, mix the garlic, onion, ketchup, custard, spices, salt and pepper. Add the chunks of the chicken and stir until the chicken pieces are cut from all sides.
Then cover the container with nylon and wait in the refrigerator for at least two hours.
Then in another bowl put the eggs and milk and season with salt and pepper and fail well.
Then we serve two platters for flour and another for breadcrumbs.
Arrange the chicken pieces and immerse them in the flour, then in the egg and milk mixture and then in the crisps. Place the chicken pieces in a dish and place in the refrigerator for at least half an hour.
Then in hot hot oil, reddish the pieces of the bunny until it takes a golden color, and it is applied to the absorbent paper of the fatty substance


Preparation time: 10 minutes
Cooking time: 15 minutes
Total time: 25 minutes

The number of people

You can change the number of people

Used equipments

Potato Ghouta
Large glass bowl
Dish flat
Plastic paper
Small glass bowl


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