Chinese-style orange chicken, a delicious appetizer dish with a refreshing orange flavor, must be tried to change the daily routine of familiar Arabic dishes to enjoy the family with a new and exotic flavor of Chinese orange chicken.
6 x number of potatoes
4 x leaves of sage grass (Marmara)
2 x number of orange (sliced)
2 x head count balls
2 x hanging large olive oil (or more as needed)
1 x Number of chickens (pieces)
1 x small suspended salt (or to taste)
1 x finely ground black pepper (or to taste)
X x cup chicken broth
0.33 x cup orange juice
Hengsl cut the chicken and half of the water and potato spread and cut into quarters.
Cut the sides of the leeks and cut the head of the balls into halves in length.
In a large tray, add potatoes and balls to the bottom and sprinkle with salt and pepper.
Add slices of orange over potatoes and balls, and cut them chicken pieces.
Heinrich olive oil on chicken and seasoned with salt and black pepper.
Add the fresh marmalade on the face or sprinkle 2 tablespoons on the chicken.
Concentrate orange juice and chicken broth in Chinese.
Place the oven in 180 ° C for 20 minutes and keep it ready to serve.