A recipe for chicken with saffron, ginger and honey is a different dish for a different meal
2 x hanging large bee honey
2 x number of onions (loops)
Number of garlic cloves
2 x hanging large butter
1 x small hanging cinnamon
1 x Small hanging saffron
1 x hanging small ginsbill
1 x Whole chicken (8 pieces)
1 x liter water
1 x Salt Brush (or as desired)
In a bowl on the fire, put the butter, add the onions and stir until it wilts.
Then add garlic, saffron and ginger and stir until the smell smells.
Then add the chicken and turn on all sides until red color.
Then add the water and when boiling boil the fire and cover the container and leave for half an hour until the chicken is cooked and the liquid evaporates.
Then add honey and cinnamon and season with salt and pepper and leave for 10 minutes and then dripping in the serving dish
The number of people
You can change the number of people
Preparation time: 15 minutes
Cooking time: 45 minutes
Total time: 1 hour