Number of chicken breasts
4 x tomatoes (sliced)
4 x Number of potatoes (sliced)
3 x onion (sliced)
3 garlic cloves
2 x hanging large margarine
2 x small hanging chicken spice
1 x small hanging cinnamon
1 x small hanging cumin
1 x small suspended salt (or as desired)
1 x number of sweet green peppers (sliced)
1 x Islands (sliced)
1 x small hanging dried coriander grind
1 x Number of sweet red peppers (sliced)
1 x water cup
X x hanging small turmeric
X x Small hanging ground black pepper
The oven is heated to 180 ° C.
In a dish placed salt, parsley, turmeric, coriander, cinnamon, cumin and pepper. And the volatility of spices to mingle.
In the oven tray, put onions, garlic, potatoes, tomatoes, carrots, green peppers and red peppers.
Place chicken pieces in spices and stir to cover with spices well. Then put the chicken pieces on the vegetables. The rest of the spices are sprinkled with chicken and vegetables.
Sprinkle ghee and water on chicken and vegetables. The dish is wrapped with a piece of aluminum foil. Using the top of the knife, he made several cracks in the aluminum foil.
Place the chicken pan in the oven for 45 minutes until the vegetables and chicken are cooked.