Moroccan cuisine with delicious and different appetizers.
1 x hanging big refundable (to the sauce)
1 x large hanging jam (apricot sauce)
1 x green onions (chopped for sauce)
1 x Whole chicken (chopped)
1 x Creamy Cheese Cup (For Dressing)
1 x Cinnamon (for chicken)
1 x Salt Brush
1 x chicken spice broth
1 x large hanging jam (apricot)
X x Small hanging cumin (for sauce)
In a deep bowl, place all the ingredients of the sauce, mix well, then cover and drain in the refrigerator.
In another pot, put the chicken seasoning ingredients and mix well.
Then put the chicken pieces in it and cover and put in the refrigerator for an hour.
It is then placed in a tray and placed in the oven at 180 ° C for 30 minutes until it turns golden.
Stir in the serving dish and serve with the previous sauce prepared by Alna and Shifa.
The sauce must be served at room temperature
Preparation time: 20 minutes
Cooking time: 20 minutes
Total time: 40 minutes
The number of people
You can change the number of people
Large glass bowl
Small glass bowl