Grilled chicken is one of the most popular dishes for men and women, because it has a special taste and taste. Today, in a Kenozi kitchen, explain how grilled chicks are served with soy sauce.
One chicken divided into eight pieces and free of skin.
Chicken broth with soy sauce:
One large pack of yogurt.
Four tablespoons of ketchup.
One teaspoon of soy sauce.
Two tablespoons of oil.
One teaspoon of salt and black pepper.
One teaspoon of garlic powder.
One teaspoon of onion powder.
One large spoon of lemon juice.
Half a teaspoon of grated ginger.
One large spoon of white vinegar.
Two tablespoons of dressing sauce.
One tablespoon of vegetable oil.
One large spoon of soy sauce.
How to prepare grilled chicken with soy sauce:
We clean the chicken well and then divide it into eight pieces and then wrap it with a plastic bag.
Then knock on it with a kitchen spatula.
Mix yogurt, ketchup, soy sauce, oil, salt, black pepper, garlic powder, onion powder, lemon juice, ginger and white vinegar in a deep bowl.
Then stir the mixture well, then distribute the mixture on the pieces of chicken and put it in the refrigerator for 8 hours until you drink from the stapling.
Turn on the oven and leave until it is heated, then distribute the pieces of chicken on the grill and then enter the grill to the oven.
Then wrap the net with a layer of foal paper to protect it from the sauce falling from the chicken pieces.
We prepare the face sauce by mixing two tablespoons of spice, a teaspoon of soy sauce and a tablespoon of oil and then stir the ingredients well.
And then spread it on the surface of the chicken and put the chicken back in the oven and ignite the oven grill.
Spread the sauce several times on the mixture every 15 minutes until it is well prepared.