Chicken can be prepared in many ways to taste to your liking. Chicken Breast Recipe is cheap and can be easily prepared in most households. One of the best recipes for preparing chicken is the baking method. If done in the right way, what results is a delicious, flavourful and juicy meal. When done wrong, it will be a complete difference, and that is what we don’t want you to experience. Below are five tips that will ensure you get the best out of your Chicken Breast Recipe. The tips are easy to follow and when followed your meal will be ready in a few minutes.
- Brine the chicken breasts
For every time you want to bake your chicken in the oven, never forget this step. Chicken are brined just as the same as the turkey way. This step can be done easily in about 15 minutes. It is worth every minute as it makes your chicken moist and juicy. The chicken should be brined in warm water. This balances its temperature with that of the room and does some cooking.
Fill a big bowl with warm water and dissolve in it a handful salt. Put the chicken in the brine and let them stay for about 15 minutes. Remove the pieces from the brine and rinse with cold water. Pat with a dry towel to dry.
- Brush the chicken breasts
The chicken should be brushed with melted butter. The melted butter gives a golden crust on the chicken in addition to giving it great flavour. Alternatively, you can use cooking oil of your choice to do the brushing. The sides of the breasts are brushed partly to help the seasonings stick and to avoid the pieces sticking to the pan.
- Season the chicken
The chicken will pick up whatever flavour of the seasonings you put. You can, therefore, choose any seasonings (salts, herbs and spices) of your type and give your chicken your desired flavour. For a simple mealy, only salt and pepper can be used to season the chicken. However, to increase the flavour, spices like oregano, ground cumin, ground cloves, ground annatto, garlic powder and paprika can be used.
- Roast the chicken
You can roast your chicken in your preferred way. Either the low-temperature way (375° F) or the high-temperature way (450° F). The low-temperature way takes longer (30 mins) than the high-temperature alternative which only takes 15 minutes. I would, however, recommend the high-temperature way. The roasting time depends on the thickness of your chicken. For uniform roasting, pound your chicken pieces to even thickness with a meat mallet. Roasting with high heat makes the chicken develop a crispier outside crust. This locks in the juices are making the chicken inside perfectly tender. The process is also easier and speedier than the low heat way. Investing in a cooking thermometer won’t hurt, it helps in knowing if the chicken is fully cooked (170° F). Cutting out the pieces with forks to check if the food has cooked seeps out the juices.
- Rest your chicken
You should let your chicken rest before attempting to cut into it. Patience is a virtue, and this is the place to practice it. Cutting into the chicken just after cooking it makes it lose all its juices. It also makes the chicken lose its tenderness. At this resting time, the chicken soaks back all juices and finishes cooking itself. The resting time should only take about ten mins. Currently, cover the chicken with aluminium foil. After this enjoy your meal. The chicken can be served whole, shredded, diced or sliced.
Chicken Breast Recipe is one of the most tasty and well known recipe among all the recipes.